ABOUT ÁMBRA
Hidden along the quiet curve of Long Bay, ÁMBRA is a beach club shaped by light, rhythm, and time.
A derivative of amber — ambra in Italian, ámbar in Spanish — ÁMBRA reflects the warmth of the sun and the beauty of things formed slowly. Days move easily here: sea swims, long lunches, sunset cocktails, music drifting as the sky shifts from blue to gold. It’s a place for locals, travelers, friends, and families to come together — barefoot, relaxed, and right where they’re meant to be.
THE WAY WE COOK
Sea. Sun. Fire.
Inspired by island traditions and sun-drenched shores across the Mediterranean, the menu blends cultures through flavor, not formality. It’s relaxed, expressive, and rooted in place — cooking that feels as natural as sand under your feet.
ÁMBRA concept curated by Javier Vázquez, Spain-born chef and gastronomic consultant based in Ibiza, whose 15+ years of international experience shape fresh, produce-driven cuisine rooted in place, seasonality, and fire, guiding culinary concepts from vision to final execution.
Cocktail Menu curated by Mikey James, Food & Beverage Director at 27 Tales Hospitality Group, whose global experience—from New York’s top bars to international collaborations—shapes inventive, terroir-driven cocktails crafted with locally sourced, handmade ingredients.